Ingredients

  • 425g pack Ready-Rolled Puff Pastry Sheets
  • 225g Halloumi (grated) (keep a handful of grated Halloumi back)
  • 1 teaspoon Dry Mint
  • 1 handful of chopped fresh mint
  • 1 handful of chopped fresh coriander
  • Flour for dusting
  • 1 Egg (free-range) beaten
  • Freshly ground black pepper

Method

Preheat the oven to 200’C (180’C fan).  Line 2 baking trays with baking parchment.

In a mixing bowl, mix together the grated Halloumi, dry mint, chopped fresh mint, chopped fresh coriander and a good sprinkle of black pepper. (Keep a handful of Halloumi to the side).

Unroll one the pastry sheets onto a lightly floured surface, sprinkle half the grated Halloumi mix over the pastry.

Taking the long side of 1 pastry sheet, roll up tightly. Repeat with the other pastry sheet. Wrap the roll tightly in clingfilm and chill for 20 minutes or until firm. Once chilled cut the rolls into 1.5cm-thick slices. Put the slices on the baking trays, leaving room to expand, and brush with egg wash and bake for 15-17 minutes until crisp and golden. Serve warm or at room temperature.